Sunday, February 3, 2013

Thanks Wendy!

We made the American Gyros and loved them!! We didn't have ranch dressing so we used tartar sauce and I think it actually made it even better.

I didn't take pictures, but one Sunday I made French dip sandwiches using the crock pot. The next day we used the left-over meat to make fajitas. We used fajita seasoning, bell peppers and onions.